PREMIUM is aangevuld met een volledig spectrum
van vitamines en mineralen (inclusief montmorillonietklei)
welke optimaal geschikt is voor de ultieme showkwaliteit
en gezondheid.Gebruik puur of gemixt met onze andere types.
Premium bevatook spirulina en andere vitaminen en
mineralen, vooral vitamine C en E, die belangrijk zijn voor
het versterken van de schoonheid, schittering en zuiverheid
van de koi.
Wit vismeel, tarwebloem, tarwekiemen, garnalenmeel, soyaboonmeel, kril, spirulina, gist, melkpoeder, montmorillonite clay, vitaminemix*, mineralenmix*, look, proteinen en natuurlijke gommen.

 
Ruwe proteinen:
42%
Ruwe vetten:
  4%
Ruwe vezels:
  4%
Vocht:
  9%

Feed your fish only as much as they will eat (immediately) in a few minutes, 2 to 4 times daily. Smaller, more frequent feeding are preferred over a single large one. All Dainichi foods have low levels of starches to prevent excessive swelling in the digestive tract and to maintain a lean show-ready body conformation. There is no need for other spirulina-containing color food (like COLOR IMTENSIFIER) to be used in conjunction with PREMIUM. Heavy feeding using both of these color formulas may result in the whites of the koi turning pink, requiring a switch to either PRIMARY, ALL-SEASON or GROWTH PLUS until the whites return back to their normal shade.
   
These high quality Japanese koi look every bit as good as they did in the pristine water of Niigata. The main reason, of course, is the nutritional and show qualities of the PREMIUM formula. Many of these koi were reared in the mud ponds on this very same formula by the breeders, prior to their export to hobbyist markets in America and Europe. Further use of the PREMIUM formula provides a continuation of good care and pond management practiced by the breeders themselves. The high content of quality marine proteins such as fish meal, shrimp and krill combined with a low amount of starch, produces a diet that is high in protein (42%) and also exceptionally nutritious. Digestibility is so complete that dissolved organic matter in the water is reduced to levels inhospitable to algae blooms even under the full exposure to sun.
The unique properties of Dainichi's encapsulation process enables us to apply the spirulina and the vitamins (especially vitamin C), in their raw, uncooked state which produces exceptionally deep reds (hi) and bright whites.